Hygiene is of utmost importance on each dairy farm in order to obtain an excellent milk quality. During this webinar, the basic principles of the cleaning and disinfection process of the milking equipment will be explained together with some practical examples and the impact on milk quality. A strong emphasis will be put on hygiene and the impact on the milk quality in automatic milking systems.

Geert Hulpia graduaded as a chemical engineer and holds an MBA degree. He has many years of experience in the business of hygiene products in different companies. Currently, he works as an independent consultant.

Geert recently followed the mastitis management training by MEX™ and is a certified MEX™-coach.